Sunday, August 12, 2012

Hard Cider Float


While I was grocery shopping at Whole Foods today, they were sampling hard cider floats made with my favorite hard cider, Crispin's honey crisp, with High Road Craft vanilla fleur de sel ice cream, although I used their Bourbon Brown Sugar ice cream. It was such a fabulous combination, I knew I had to recreate it at home. Of course, I couldn't just stop at cider and ice cream, I had to jazz it up a bit of caramel kettle corn I picked up in North Carolina yesterday. I have to say it was the perfect summer dessert!

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